USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015)

Metadata Updated: November 10, 2020

This database contains values for 506 food items for 5 subclasses of flavonoids. Those 5 subclasses are as follows:

FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin, Naringenin, Eriodictyol FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Dates

Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020
Publisher Agricultural Research Service
Unique Identifier Unknown
Maintainer
Identifier 8758480c-46ce-4780-92bc-6779167b7a0e
Data Last Modified 2019-08-05
Public Access Level public
Bureau Code 005:18
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Dictionary https://data.nal.usda.gov/dataset/usda-database-flavonoid-content-selected-foods-release-32-november-2015/resource/da4475b5-a2a1-48dc-8b3a-a5e2142467f1
License https://creativecommons.org/publicdomain/zero/1.0/
Program Code 005:040
Source Datajson Identifier True
Source Hash d63189dd1c3c674e432fee1c740427cb38e8b256
Source Schema Version 1.1

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