USDA Database for the Isoflavone Content of Selected Foods, Release 2.0

Metadata Updated: November 10, 2020

This content has been updated - view the USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015) at https://doi.org/10.15482/USDA.ADC/1324538 for version 2.1 data, or visit the USDA Special Interest Database on Flavonoids dataset at https://doi.org/10.15482/USDA.ADC/1178142 for links to the most current data.

This database contains data on the isoflavone content of 557 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens (coumestrol, biochanin A, and formononetin) are included as a separate table in the PDF report and in the database.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Isoflav_R2.pdf

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Dates

Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2020

Metadata Source

Data.json Data.json Metadata
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Harvested from USDA JSON

Additional Metadata

Resource Type	Dataset
Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2020
Publisher	Agricultural Research Service
Unique Identifier	Unknown
Maintainer	Harnly, James
Identifier	1de763ff-cc02-4628-a20f-1aaf19dd5c1f
Data Last Modified	2019-10-24
Public Access Level	public
Bureau Code	005:18
Metadata Context	https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version	https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby	https://project-open-data.cio.gov/v1.1/schema/catalog.json
License	https://creativecommons.org/publicdomain/zero/1.0/
Program Code	005:040
Source Datajson Identifier	True
Source Hash	e22acb1fccd7570477096634fcbc5b7c0fcf5e0d
Source Schema Version	1.1

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