USDA Database for the Isoflavone Content of Selected Foods, Release 2.0

Metadata Updated: November 10, 2020

This content has been updated - view the USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015) at https://doi.org/10.15482/USDA.ADC/1324538 for version 2.1 data, or visit the USDA Special Interest Database on Flavonoids dataset at https://doi.org/10.15482/USDA.ADC/1178142 for links to the most current data.

This database contains data on the isoflavone content of 557 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens (coumestrol, biochanin A, and formononetin) are included as a separate table in the PDF report and in the database.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Dates

Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020
Publisher Agricultural Research Service
Unique Identifier Unknown
Maintainer
Identifier 1de763ff-cc02-4628-a20f-1aaf19dd5c1f
Data Last Modified 2019-10-24
Public Access Level public
Bureau Code 005:18
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
License https://creativecommons.org/publicdomain/zero/1.0/
Program Code 005:040
Source Datajson Identifier True
Source Hash e22acb1fccd7570477096634fcbc5b7c0fcf5e0d
Source Schema Version 1.1

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