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  • USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

    Metadata Updated: November 10, 2020

    The database contains values for 283 food items for the following proanthocyanidins groups:

    Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers Polymers (DP>10)

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date November 10, 2020
    Metadata Updated Date November 10, 2020

    Metadata Source

    Harvested from USDA JSON

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date November 10, 2020
    Metadata Updated Date November 10, 2020
    Publisher Agricultural Research Service
    Unique Identifier Unknown
    Maintainer
    Identifier 76495aee-f4bc-494e-92df-5eda5374963b
    Data Last Modified 2019-08-05
    Public Access Level public
    Bureau Code 005:18
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Dictionary https://data.nal.usda.gov/dataset/usda-database-proanthocyanidin-content-selected-foods-release-2-2015/resource/7840047d-d73b-4d24-a2a9-2f17b55d8628
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 005:040
    Source Datajson Identifier True
    Source Hash 9126d37cb20cec2bdc53a8b16eb8181907938caf
    Source Schema Version 1.1

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